Leaving Iowa today for home. The highlight of the trip was this pork tenderloin sandwich, common here in Iowa. Yes, I ate the whole thing.
They also have a 'made rite" sandwich which is like a sloppy joe without the sauce.
My only culinary mistake was ordering a crab sandwich at a famous Cedar Rapids bar called Tic Toc. It was surimi - no crab - heated with cheese and served on marble rye. Ugh.
In between trying different foods I managed to get some work done and met about a dozen people at the TFS customer service center here in Cedar Rapids, IA.
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